Based on Kwame Onwuachi's memoir which tells his unprecedented journey from childhood in the Bronx with a mostly single mother to opening a fine-dining restaurant in Washington D.C. at the age of 26.
Based on Kwame Onwuachi's memoir which tells his unprecedented journey from childhood in the Bronx with a mostly single mother to opening a fine-dining restaurant in Washington D.C. at the age of 26.
